Giving Thanks With the Pauls


Paul is in the kitchen about to cut into the largest onion I’ve ever seen.  Round two of breadcrumbs in the oven.  With a turkey from Diestral’s sustainable family farm provided by AK Meats on Clement street, we are preparing  feast.  Tonight we gather travelers, musicians, theatre and film fanatics, bikers and hikers to sit down and give thanks to each other, those they love and to this world inwhich we live.  (It’s not all bad and sometimes its hard to remember that).  So here it is.  This year lets make a vow to challenge our habits, sustain a steady pace of growth and to love those we are surrounded by.  I also want to give thanks to those not able to be with us on this day.  You are as important to our spirit and ways as those we often see.

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